Asiatiko Robata Bar

This is an Robata-style Japanese steakhouse that focuses on dishes slow-grilled over hot charcoal.

It's an upscale steakhouse. Very different and cool vibe. Very into presentation. Your coming here for an "experience" to try something new, not for a classic Italian steakhouse type meal.

It is normally pretty hard to get a reservation, we highly recommend making one as in advanced as possible to guarantee a table.

Very popular during busy season like Yeshiva Week.